SALVO Andrea
Professore associato
Settore Scientifico-Disciplinare:
CHIM/10
Settore concorsuale:
03/D1
Scheda Docente:
Pubblicazioni scientifiche
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage | Journal of the Science of Food and Agriculture | 2021 | Scopus | Sci_Dir |
| Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities | Diseases of aquatic organisms | 2021 | Scopus | Sci_Dir |
| Protein hydrolysates from anchovy waste: purification and chemical characterization | Natural Product Research | 2021 | Scopus | Sci_Dir |
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) | Natural Product Research | 2020 | Scopus | Sci_Dir |
| Administration of protein hydrolysates from anchovy (Engraulis encrasicolus) waste for twelve weeks decreases metabolic dysfunction‐associated fatty liver disease severity in ApoE–/–mice | Animals | 2020 | Scopus | Sci_Dir |
| Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: A case study in southern italy | International Journal of Environmental Research and Public Health | 2020 | Scopus | Sci_Dir |
| Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies | Foods | 2020 | Scopus | Sci_Dir |
| High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds | Natural Product Research | 2020 | Scopus | Sci_Dir |
| Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization | Biochemical Engineering Journal | 2020 | Scopus | Sci_Dir |
| Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil | Foods | 2020 | Scopus | Sci_Dir |
| Photoionization dynamics of the tetraoxo complexes OsO4 and RuO4 | Inorganic Chemistry | 2020 | Scopus | Sci_Dir |
| Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin | Natural Product Research | 2020 | Scopus | Sci_Dir |
| Properties of a new food supplement containing actinia equina extract | Antioxidants | 2020 | Scopus | Sci_Dir |
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils | Food Analytical Methods | 2019 | Scopus | Sci_Dir |
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| NMR applications in food analysis: Part A | Analytical Chemistry: Developments, Applications and Challenges in Food Analysis | 2017 | Scopus |