Pubblicazioni scientifiche

Anno: 2021
Titolo pubblicazione Rivista Anno link Scopus link Sci_Dir
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage Journal of the Science of Food and Agriculture 2021 Sci_Dir
Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities Diseases of aquatic organisms 2021 Sci_Dir
Protein hydrolysates from anchovy waste: purification and chemical characterization Natural Product Research 2021 Sci_Dir
Anno: 2020
Titolo pubblicazione Rivista Anno link Scopus link Sci_Dir
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) Natural Product Research 2020 Sci_Dir
Administration of protein hydrolysates from anchovy (Engraulis encrasicolus) waste for twelve weeks decreases metabolic dysfunction‐associated fatty liver disease severity in ApoE–/–mice Animals 2020 Sci_Dir
Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: A case study in southern italy International Journal of Environmental Research and Public Health 2020 Sci_Dir
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies Foods 2020 Sci_Dir
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds Natural Product Research 2020 Sci_Dir
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization Biochemical Engineering Journal 2020 Sci_Dir
Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil Foods 2020 Sci_Dir
Photoionization dynamics of the tetraoxo complexes OsO4 and RuO4 Inorganic Chemistry 2020 Sci_Dir
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin Natural Product Research 2020 Sci_Dir
Properties of a new food supplement containing actinia equina extract Antioxidants 2020 Sci_Dir
Anno: 2019
Titolo pubblicazione Rivista Anno link Scopus link Sci_Dir
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils Food Analytical Methods 2019 Sci_Dir
Anno: 2017
Titolo pubblicazione Rivista Anno link Scopus link Sci_Dir
NMR applications in food analysis: Part A Analytical Chemistry: Developments, Applications and Challenges in Food Analysis 2017

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