CASADEI Maria Antonietta

Associate Professor
Settore Scientifico-Disciplinare: 
CHIM/09
Informazioni personali
Curriculum vitae (it): 
Curriculum vitae (en): 
Didattica
Aree di afferenza: 
- Corso di Laurea in Chimica e Tecnologia Farmaceutiche
Ricerca

Pubblicazioni scientifiche

Anno: 2021

  1. Dextran-polyethylene glycol cryogels as spongy scaffolds for drug delivery
    Pubblicato su: International Journal of Biological Macromolecules
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  2. Health potential of clery strawberries: Enzymatic inhibition and anti-candida activity evaluation
    Pubblicato su: Molecules
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'

Anno: 2020

  1. Chemical investigation and screening of anti-proliferative activity on human cell lines of pure and nano-formulated Lavandin essential oil
    Pubblicato su: Pharmaceuticals
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  2. Enhanced loading efficiency and mucoadhesion properties of gellan gum thin films by complexation with hydroxypropyl-β-cyclodextrin
    Pubblicato su: Pharmaceutics
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  3. Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery I. Physico-chemistry study
    Pubblicato su: International Journal of Pharmaceutics
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  4. Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery II. Theoretical analysis and modelling of in-vitro release experiments
    Pubblicato su: International Journal of Pharmaceutics
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  5. Investigating the Role of Polydopamine to Modulate Stem Cell Adhesion and Proliferation on Gellan Gum-Based Hydrogels
    Pubblicato su: ACS Applied Bio Materials
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  6. Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion
    Pubblicato su: Industrial Crops and Products
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  7. Reflectance colorimetry: a mirror for food quality—a mini review
    Pubblicato su: European Food Research and Technology
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'

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