Pubblicazioni scientifiche

Anno: 2021

  1. Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
    Pubblicato su: Journal of the Science of Food and Agriculture
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  2. Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities
    Pubblicato su: Diseases of aquatic organisms
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  3. Protein hydrolysates from anchovy waste: purification and chemical characterization
    Pubblicato su: Natural Product Research
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'

Anno: 2020

  1. Administration of protein hydrolysates from anchovy (Engraulis encrasicolus) waste for twelve weeks decreases metabolic dysfunction‐associated fatty liver disease severity in ApoE–/–mice
    Pubblicato su: Animals
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  2. Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: A case study in southern italy
    Pubblicato su: International Journal of Environmental Research and Public Health
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  3. Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization
    Pubblicato su: Biochemical Engineering Journal
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  4. Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil
    Pubblicato su: Foods
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  5. Photoionization dynamics of the tetraoxo complexes OsO4 and RuO4
    Pubblicato su: Inorganic Chemistry
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  6. Properties of a new food supplement containing actinia equina extract
    Pubblicato su: Antioxidants
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
  7. High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds
    Pubblicato su: Natural Product Research
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  8. Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin
    Pubblicato su: Natural Product Research
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'
  9. Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)
    Pubblicato su: Natural Product Research
    - Vedi su: 'Scopus'
    - Vedi su: 'ScienceDirect'
    - Vedi su: 'PubMed'

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma