Pubblicazioni (2019-2021)
1. Tsetegho Sokeng, A.J.; Sobolev, A.P.; Di Lorenzo, A.; Xiao, J.; Mannina, L.; Capitani, D.; Daglia, M. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. Food Chem. 2019, 272, doi:10.1016/j.foodchem.2018.08.030.
2. Salzano, A.M.; Renzone, G.; Sobolev, A.P.; Carbone, V.; Petriccione, M.; Capitani, D.; Vitale, M.; Novi, G.; Zambrano, N.; Pasquariello, M.S.; et al. Unveiling kiwifruit metabolite and protein changes in the course of postharvest cold storage. Front. Plant Sci. 2019, 10, doi:10.3389/fpls.2019.00071.
3. Ingallina, C.; Cerreto, A.; Mannina, L.; Circi, S.; Vista, S.; Capitani, D.; Spano, M.; Sobolev, A.P.; Marini, F. Extra-virgin olive oils from nine italian regions: An 1H NMR-chemometric characterization. Metabolites 2019, 9, doi:10.3390/metabo9040065.
4. Rotondo, A.; Mannina, L.; Salvo, A. Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils. Food Anal. Methods 2019, 12, 1238–1245, doi:10.1007/s12161-019-01460-4.
5. Di Lorenzo, A.; Sobolev, A.P.; Nabavi, S.F.; Sureda, A.; Moghaddam, A.H.; Khanjani, S.; Di Giovanni, C.; Xiao, J.; Shirooie, S.; Tsetegho Sokeng, A.J.; et al. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. Food Chem. Toxicol. 2019, 129, 434–443, doi:10.1016/j.fct.2019.04.023.
6. Sobolev, A.P.; Ciampa, A.; Ingallina, C.; Mannina, L.; Capitani, D.; Ernesti, I.; Maggi, E.; Businaro, R.; Del Ben, M.; Engel, P.; et al. Blueberry-based meals for obese patients with metabolic syndrome: A multidisciplinary metabolomic pilot study. Metabolites 2019, 9, doi:10.3390/metabo9070138.
7. Sobolev, A.P.; Thomas, F.; Donarski, J.; Ingallina, C.; Circi, S.; Cesare Marincola, F.; Capitani, D.; Mannina, L. Use of NMR applications to tackle future food fraud issues. Trends Food Sci. Technol. 2019, 91, 347–353.
8. Corinti, D.; Maccelli, A.; Crestoni, M.E.; Cesa, S.; Quaglio, D.; Botta, B.; Ingallina, C.; Mannina, L.; Tintaru, A.; Chiavarino, B.; et al. IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside). Int. J. Mass Spectrom. 2019, 444, doi:10.1016/j.ijms.2019.116179.
9. Testone, G.; Sobolev, A.; Gonnella, M.; Renna, M.; Mannina, L.; Capitani, D.; Arnesi, G.; Biancari, T.; Giannino, D. Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses. Phytochemistry 2019, 167, doi:10.1016/j.phytochem.2019.112086.
10. Ingallina, C.; Sobolev, A.P.; Circi, S.; Spano, M.; Giusti, A.M.; Mannina, L. New hybrid tomato cultivars: An NMR-based chemical characterization. Appl. Sci. 2020, 10, 1887, doi:10.3390/app10051887.
11. Veschi, S.; Carradori, S.; De Lellis, L.; Florio, R.; Brocco, D.; Secci, D.; Guglielmi, P.; Spano, M.; Sobolev, A.P.; Cama, A. Synthesis and evaluation of a large library of nitroxoline derivatives as pancreatic cancer antiproliferative agents. J. Enzyme Inhib. Med. Chem. 2020, 35, 1331–1344, doi:10.1080/14756366.2020.1780228.
12. Ingallina, C.; Capitani, D.; Mannina, L.; Carradori, S.; Locatelli, M.; Di Sotto, A.; Di Giacomo, S.; Toniolo, C.; Pasqua, G.; Valletta, A.; et al. Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach. Food Chem. 2020, 309, doi:10.1016/j.foodchem.2019.125649.
13. Ingallina, C.; Sobolev, A.P.; Circi, S.; Spano, M.; Fraschetti, C.; Filippi, A.; Di Sotto, A.; Di Giacomo, S.; Mazzoccanti, G.; Gasparrini, F.; et al. Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: An untargeted chemical characterization from early flowering to ripening. Molecules 2020, 25, doi:10.3390/molecules25081908.
14. Matteo, G. Di; Spano, M.; Grosso, M.; Salvo, A.; Ingallina, C.; Russo, M.; Ritieni, A.; Mannina, L. Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies. Foods 2020, 9.
15. Ingallina, C.; Spano, M.; Sobolev, A.P.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L. Characterization of local products for their industrial use: The case of Italian potato cultivars analyzed by untargeted and targeted methodologies. Foods 2020, 9, doi:10.3390/foods9091216.
16. Spano, M.; Di Matteo, G.; Rapa, M.; Ciano, S.; Ingallina, C.; Cesa, S.; Menghini, L.; Carradori, S.; Giusti, A.M.; Di Sotto, A.; et al. Commercial hemp seed oils: A multimethodological characterization. Appl. Sci. 2020, 10, doi:10.3390/app10196933.
17. Sisto, F.; Carradori, S.; Guglielmi, P.; Traversi, C.B.; Spano, M.; Sobolev, A.P.; Secci, D.; Marcantonio, M.C. Di; Haloci, E.; Grande, R.; et al. Synthesis and biological evaluation of carvacrol-based derivatives as dual inhibitors of H. Pylori strains and ags cell proliferation. Pharmaceuticals 2020, 13, 1–21, doi:10.3390/ph13110405.
18. Vitanza, L.; Maccelli, A.; Marazzato, M.; Scazzocchio, F.; Comanducci, A.; Fornarini, S.; Crestoni, M.E.; Filippi, A.; Fraschetti, C.; Rinaldi, F.; et al. Satureja montana L. essential oil and its antimicrobial activity alone or in combination with gentamicin. Microb. Pathog. 2019, 126, 323–331, doi:10.1016/j.micpath.2018.11.025.
19. Zengin, G.; Menghini, L.; Sotto, A. Di; Mancinelli, R.; Sisto, F.; Carradori, S.; Cesa, S.; Fraschetti, C.; Filippi, A.; Angiolella, L.; et al. Chromatographic analyses, in vitro biological activities, and cytotoxicity of cannabis sativa l. Essential oil: A multidisciplinary study. Molecules 2018, 23, doi:10.3390/molecules23123266.
20. Sisto, F.; Carradori, S.; Guglielmi, P.; Spano, M.; Secci, D.; Granese, A.; Sobolev, A.P.; Grande, R.; Campestre, C.; Di Marcantonio, M.C.; et al. Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line. Molecules 2021, 26, doi:10.3390/molecules26071829.
21. Ingallina, C.; Maccelli, A.; Spano, M.; Matteo, G. Di; Sotto, A. Di; Giusti, A.M.; Vinci, G.; Giacomo, S. Di; Rapa, M.; Ciano, S.; et al. Chemico-biological characterization of torpedino di fondi® tomato fruits: A comparison with san marzano cultivar at two ripeness stages. Antioxidants 2020, 9, 1–29, doi:10.3390/antiox9101027.
22. Di Matteo, G.; Spano, M.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L.; Ingallina, C.; Sobolev, A.P. Nmr characterization of ten apple cultivars from the piedmont region. Foods 2021, 10, doi:10.3390/foods10020289.
23. Spano, M.; Di Matteo, G.; Ingallina, C.; Botta, B.; Quaglio, D.; Ghirga, F.; Balducci, S.; Cammarone, S.; Campiglia, E.; Giusti, A.M.; et al. A multimethodological characterization of cannabis sativa l. Inflorescences from seven dioecious cultivars grown in Italy: The effect of different harvesting stages. Molecules 2021, 26, doi:10.3390/molecules26102912.
24. Sobolev, A.P.; Di Lorenzo, A.; Circi, S.; Santarcangelo, C.; Ingallina, C.; Daglia, M.; Mannina, L. Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.). Molecules 2021, 26, doi:10.3390/molecules26175125.
25. Corinti, D.; Chiavarino, B.; Spano, M.; Tintaru, A.; Fornarini, S.; Crestoni, M.E. Molecular Basis for the Remarkably Different Gas-Phase Behavior of Deprotonated Thyroid Hormones Triiodothyronine (T3) and Reverse Triiodothyronine (rT3): A Clue for Their Discrimination? Anal. Chem. 2021, 93, 14869–14877, doi:10.1021/acs.analchem.1c03892.
26. Spano, M.; Maccelli, A.; Matteo, G. Di; Ingallina, C.; Biava, M.; Crestoni, M.E.; Bardaud, J.X.; Giusti, A.M.; Mariano, A.; D’abusco, A.S.; et al. Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach. Molecules 2021, 26, 1–23, doi:10.3390/molecules26175412.
27. Rotondo, A.; Torre, G.L. La; Gervasi, T.; Di Matteo, G.; Spano, M.; Ingallina, C.; Salvo, A. A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination. Molecules 2021, 26, doi:10.3390/molecules26154645.
28. Di Matteo, G.; Di Matteo, P.; Sambucci, M.; Tirillò, J.; Giusti, A.M.; Vinci, G.; Gobbi, L.; Prencipe, S.A.; Salvo, A.; Ingallina, C.; et al. Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods 2021, 10, 2440, doi:10.3390/foods10102440.
29. Farinon, B.; Costantini, L.; Molinari, R.; Di Matteo, G.; Garzoli, S.; Ferri, S.; Ceccantoni, B.; Mannina, L.; Merendino, N. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. Food Chem. 2022, 370, doi:10.1016/j.foodchem.2021.131348.
Pubblicazioni 2015-2020
1. Cesa, S., Casadei, M.A., Cerreto, F., Paolicelli, P.: “Infant Milk Formulas: effect of storage conditions on the stability of powdered products towards autoxidation”, Foods, 2015, 4, 487-500.
2. Masci, A., Coccia, A., Lendaro, E., Mosca, L., Paolicelli, P., Cesa, S.: “Evaluation of different extraction methods from pomegranate whole fruit and peels and of the antioxidant and antiproliferative activity of the polyphenolic fraction” Food Chem., 2016, 202, 59-69.
3.Mannina, L., Marini, F., Antiochia, R., Cesa, S., Magrì, A., Capitani, D, Sobolev A.P.: “Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case of study” Electrophoresis, 2016, 37, 2710-2719.
4.Krasodomska, O., Paolicelli, P., Cesa, S:, Casadei M.A., Jungnickel, C.: “Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions” J. Coll. Interf. Sci., 2016, 479, 25-33.
5. Cesa, S., Carradori, S., Bellagamba, G., Locatelli, M., Casadei, M.A., Masci, A., Paolicelli,P.:Evaluation of processing effects on anthocyanins content and colour modifications of blueberry (Vacciniumspp.) extracts: comparison between HPLC-DAD and CIELAB analyses” Food Chem., 2017, 232, 114-123
6. Lo Vasco, V.R., Leopizzi M., Di Maio, V., Di Raimo, T., Cesa, S:, Masci, A.: LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells. Journal of Cell Communication and Signaling, 2017, 11(4) 317-327.
7. Garzoli, S., BožovićM., Baldisserotto, A., Sabatino, M., Cesa, S:,Mai, A., Pepi, F., Vicentini, C.B., Manfredini, S., Ragno R.: Essential Oil Extraction, Chemical Analysis and Anti-CandidaActivity of Foeniculum vulgare Miller– new approaches. Natural Product research 2017, 1-6.
8. Mocan, A., Carradori, S., Locatelli, M., Secci D:, Cesa, S., Mollica, A., Riga, S., Angeli, A., Supuran, C.T., Celia, C., Di Marzio, L.: Bioactive isoflavones from Pueraria lobata root and starch: different extraction techniques and carbonic anhydrase inhibition Food and Chemical Toxicology, 2018, 112, 441-447.
9. Boutaoui, N., Zaiter, L., Benayache, F., Benayache, S., Carradori, S., Cesa, S., ... & Locatelli, M. (2018). Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts. Molecules, 23(2),
10. Masci, A., Carradori, S., Casadei, M.A., Paolicelli, P., Ragno, R., Cesa, S.:Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review Food Chemistry,2018, 254, 377-389.
11. Božović, M, Garzoli, S., Baldisserotto, A., Andreotti, E, Pepi, F., Cesa, S., , Vertuani ,S., Manfredini, S., Ragno, R: Melissa officinalisL. subsp. altissima(Sibth. & Sm.) Arcang. essential oil: Chemical composition and preliminary antimicrobial investigation of samples obtained at different harvesting periods and by fractionated extractions. Industrial crops and products, 2018, 317-321.
12. Pacelli, S., Paolicelli, P., Avitabile, M., Varani, G., Di Muzio, L., Cesa, S., ... & Adrover, A. (2018). Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications. European Polymer Journal. 2018.
13. Locatelli M., Macchione N., Ferrante C., Chiavaroli A., Recinella L., Carradori S., Zengin, G:,. Cesa S., Leporini L., Leone S., Brunetti L., Menghini L Giustino O. Graminexpollen: phenolic pattern, colorimetric analysis andprotective effects in immortalized prostate cells (PC3) and rat prostatechallenged with LPS Molecules2018.
14. A. P. Sobolev, L. Mannina, N. Proietti, S. Carradori, M. Daglia, A. Maria Giusti, R. Antiochia, D. Capitani "Untargeted NMR-Based Methodology in the Study of Fruit Metabolites, ”Molecules, 20, 4088-4108, 2015
15. L. Mannina, A. P. Sobolev, A. Di Lorenzo, S. Vista, G.C. Tenore, M. Maglia“Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)Journal of Agricultural and Food Chemistry, 63, 5864-5874, 2015
16. D. Gorietti, E. Zanni, C. Palleschi, M. Delfini, D. Uccelletti, M. Saliola, C. Puccetti, A. Sobolev, L. Mannina, A. Miccheli, “13C-NMR based profiling unveils different a-Ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis”Biochimica et Biophysica Acta-General Subjects, 1850, 2222–2227, 2015
17. M. P. Donzello, D. Vittori, E. Viola, L. Zeng, Y. Cui, K. . Kadish, L. Mannina, C. Ercolania“Tetra-2,3-pyrazinoporphyrazines with externally appended pyridine rings. 16. A rare class of uncharged water soluble complexes: UV-vis spectral, redox, and photochemical properties”, Journal of Porphyrins and Phthalocyanines, 19, 903–919, 2015
18. G. Adiletta, P. Russo, N. Proietti, D. Capitani, L. Mannina, A. Crescitelli , M. Di Matteo “Characterization of Pears During Drying by Conventional Technique and Portable non Invasive NMR”CHEMICAL ENGINEERING TRANSACTIONS, 44, 151-156, 2015
19. Moreira, G., Fedeli, E., Ziarelli, F., Capitani, D., Mannina, L., Charles, L., Viel, S., Gigmes, D., Lefay, C. “Synthesis of polystyrene-grafted cellulose acetate copolymers via nitroxide-mediated polymerization” Polymer Chemistry, 6, 5244- 5253, 2015
20. S. Carradori, L. Mannina, F. De Cosmi, T. Beccarini, D. Secci, A. P. Sobolev “Optimization of the Microwave-Assisted Extraction of Azadirachta indica (Neem) Leaves Using NMR-based Metabolic Fingerprinting”Current Bioactive Compounds, Vol. 11, pp. 142-145, 2015
21. S. Menta, S. Carradori, D. Secci, C. Faggi, L. Mannina, R. Cirilli, M. Pierini "The anancomeric character of the pharmacophore 1,3,4-thiadiazoline framework in chiral spiro-cyclohexyl derivatives: effects on stereochemistry and spiro-junction lability. Thermodynamic aspects." Journal of Organic Chemistry, 80, pp. 11932−11940, 2015
22. F. Mazzei, G. Favero, P. Bollella, C. Tortolini, L. Mannina, M. Enrique Conti, R. Antiochia“Recent trends in electrochemical nanobiosensors for environmental analysis", International Journal of Environment and Health. 7, 267 – 291, 2015
23. Camin, F., Pavone, A., Bontempo, L., Wehrens, R., Paolini, M., Faberi, A., Marianella, R.M., Capitani, D., Vista, S., Mannina, L. “The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils” Food Chemistry, 196, pp. 98 – 105, 2016
24. D. Corinti, L. Mannina, B. Chiavarino, Vincent Steinmetz,S.Fornarini, M.E.Crestoni, “IRMPD signature of protonated pantothenic acid, an ubiquitous nutrient” Chemical Physics Letters, 646, 162–167, 2016.
25. L. Mannina, A. P. Sobolev, E. Coppo, A. Di Lorenzo, S. M. Nabavi, A. Marchese, M. Daglia, “Antistaphylococcal activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) after in vitro simulated digestion”.Food & Function 7, 1664-1670, 2016
26. L. Mannina, F. Marini, R. Antiochia, S. Cesa, A. Magrì, D. Capitani, A. P. Sobolev “Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study”, Electrophoresis, 37, 2710-2719, 2016
27. S. Menta, S. Carradori, G. Siani, D. Secci, L. Mannina, A. P. Sobolev, R. Cirilli, M.Pierini, “Elucidation of the mechanisms governing the thermal diastereomerization of bioactive chiral 1,3,4-thiadiazoline spiro-cyclohexyl derivatives towards their anancomeric stereoisomers” RSC Advances, 6, 71262-71272, 2016
28. Laincer, F., Iaccarino, N., Amato, J.,Pagano, B., Pagano, A., Tenore, G., Tamendjari, A., Rovellini, P., Venturini, S., Bellan, G., Ritieni, A., Mannina, L., Novellino, E., Randazzo, A.“Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) Food Research International, 89, 1123-1133, 2016
29. R. Nescatelli, S. Carradori, F. Marini, V. Caponigro, R. Bucci, C. De Monte, A. Mollica, L. Mannina, M. Ceruso, C. T. Supuran, D. Secci, “Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components”, Food Chemistry, 221, 855–863, 2017
30. A. Vignoli, D. Maria Rodio, A. Bellizzi, A. PSobolev, E. Anzivino, M. Mischitelli, L. Tenori, F. Marini, R. Priori, R. Scrivo, G. Valesini, A. Francia, M. Morreale, M. R. Ciardi, M. Iannetta, C. Campanella, D. Capitani, C.Luchinat, V.Pietropaolo, L. Mannina, “NMR-based metabolomic approach to study urine samples of chronic inflammatory rheumatic disease patients”Anal Bioanal Chem. Vol. 409, 1405–1413, 2017
31. A. P. Sobolev, L. Mannina, M. Costanzo, B. Cisterna, M. Malatesta, C. Zancanaro“Age-related changes in skeletal muscle composition: A pilot nuclear magnetic resonance spectroscopy study in mice”, Experimental Gerontology, 92, 23–27, 2017
32.D. Capitani, A. P. Sobolev, V. Di Tullio, L. Mannina, N. Proietti, “Portable NMR in food analysis”, Chemical and Biological Technologies in Agriculture, 4 (17), 2017
33. A. P Sobolev, S. Circi, D. Capitani, C. Ingallina, L. Mannina “Molecular fingerprinting of food authenticity”, Current Opinion in Food Science, 16, 59–66, 2017
34. Circi, S, Capitani, D. Randazzo, Ingallina, C, Mannina, L., Sobolev, A.P. “Panel test and chemical analyses of commercial olive oils: a comparative study”Chemical and Biological Technologies in Agriculture, 4, 26, 2017,
35. G. N. Manjunatha Reddy, L. Mannina, A. P. Sobolev, S. Caldarelli, “Polyphenols Fingerprinting in Olive Oils through Maximum-Quantum NMR Spectroscopy”, Food Analytical Methods, 11, 2012-2020, 2018
36. A. M. Salzano, A. Sobolev, V. Carbone, M. Petriccione, G. Renzone, D. Capitani, M. Vitale, P. Minasi, M. S. Pasquariello, G. Novi, N. Zambrano, M. Scortichini, L. Mannina, A. Scaloni “A proteometabolomic study of Actinidia deliciosa fruit development”, Journal of Proteomics, 172, 11-24, 2018
37. A. Di Sotto, M. Vecchiato, L. Abete, C. Toniolo, A. M. Giusti, L. Mannina, M. Locatelli, M. Nicoletti, Silvia Di Giacomo, “Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities”, Journal of Functional Foods, 40, . 679-691, 2018
38. A. P. Sobolev, L. Mannina, Donatella Capitani, Gabriella Sanzò, Cinzia Ingallina, Bruno Botta, Simonetta Fornarini, M. E. Crestoni, B. Chiavarino, S. Carradori, M. Locatelli, A. M. Giusti, G. Simonetti, G. Vinci, R. Preti, C. Toniolo, M. Reverberi, “A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper” Food Chemistry, 255, 120–131, 2018,
39. N. Proietti, G. Adiletta, P.Russo, R. Buonocore, L. Mannina, A. Crescitelli, D. Capitani, “Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling, Journal of Food Engineering, 2018 doi: 10.1016/j.jfoodeng.2018.02.028
40. C. Fraschetti, L. Guarcini, C. Zazza, L. Mannina, S. Circi, S. Piccirillo, B. Chiavarino A. Filippi “Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopy”
Physical Chemistry Chemical Physics, 2018,doiI: 10.1039/C7CP07642H40. G. Testone, A. Sobolev, M. Gonnella, M. Renna, L. Mannina, D. Capitani, G. Arnesi, T. Biancari. D.Giannino.“Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses” Phytochemistry, 2019, doi.org/10.1016/j.phytochem.2019.112086168.
41. G. Testone, A. Sobolev, M. Gonnella, M. Renna, L. Mannina, D. Capitani, G. Arnesi, T. Biancari. D.Giannino.“Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses” Phytochemistry, 2019, doi.org/10.1016/j.phytochem.2019.112086168.
42. D. Corinti, A. Maccelli , M. E. Crestoni, S. Cesa, D. Quaglio, B. Botta, C. Ingallina, L. Mannina, A. Tintaru, B. Chiavarino, S. Fornarini “IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside)”, Int. Journal of Mass Spectrometry, 2019,doi.org/10.1016/j.ijms.2019.116179
43. A. P. Sobolev, F. Thomas, J. Donarski, C. Ingallina, S. Circi, F. Cesare Marincola, D. Capitani, L. Mannina, “Use of NMR applications to tackle future food fraud issues” Trends in Food Science & Technologies, 2019, doi.org/10.1016/j.tifs.2019.07.035
44. A. P. Sobolev, A. Ciampa, C. Ingallina, L. Mannina, D. Capitani , I. Ernesti, E. Maggi, R. Businaro, M. Del Ben, P. Engel, A.M. Giusti, L. M. Donini, A. Pinto “Blueberry-based meals for obese patients with metabolic syndrome: A multidisciplinary metabolomic pilot study”Metabolites, 2019, doi:10.3390/metabo9070138
45. A. Di Lorenzo, A. P. Sobolev, S.Fazel Nabavi, A. Sureda, A. Hajizadeh Moghaddam, Sedigheh Khanjani, Jianbo Xiao, S. Shirooie, A.Jorel Tsetegho Sokeng, A. Baldi, L. Mannina, Seyed Mohammad Nabavi, Maria Daglia, “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” Food and Chemical Toxicology, 2019. doi.org/10.1016/j.fct.2019.04.023
46. A. Rotondo, L. Mannina, A. Salvo, “Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils, Food Analytical Methods, doi.org/10.1007/s12161-019-01460-4.
47. C. Ingallina, A. Cerreto, L.Mannina, S. Circi, S. Vista, D. Capitani, M. Spano, A.P. Sobolev, F. Marini,“Extra-virgin olive oils from nine italian regions: An 1H NMR-chemometriccharacterization” Metabolites, 2019, doi: 10.3390/metabo9040065
48. Salzano, A.M., Renzone, G., Sobolev, A.P., Carbone, V., Petriccione, M., Capitani, D., Vitale, M., Novi, G., Zambrano, N. Pasquariello, M.S., Mannina, L., Scaloni, A. “Unveiling kiwifruit metabolite and protein changes in the course of postharvest cold storage”, Frontiers in Plant Science, 2019, doi: 10.3389/fpls.2019.00071
49. A. J. Tsetegho Sokeng, A. P. Sobolev, A. Di Lorenzo, J. Xiao, L. Mannina, D. Capitani, M. Daglia, “Chemical characterization of fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach”, Food Chemistry, 2019doi: 10.1016/j.foodchem.2018.08.030
50. E.Viola, M. P. Donzello, S. Testani, G. Luccisano,M. L. Astolfi, C. Rizzoli, L. Cong. L. Mannina, C. Ercolani, K.. M. Kadish, “Tetra-2,3-pyrazinoporphyrazines with Peripherally Appended Pyridine Rings. 19. Pentanuclear Octa(2- pyridyl)tetrapyrazinoporphyrazines Carrying Externally Carboranthiolate Groups: Physicochemical Properties and Potentialities as Anticancer Drugs”, Inorg. Chem., 2019, doi: 10.1021/acs.inorgchem.8b02269
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