MANNINA Luisa
Full Professor
Settore Scientifico-Disciplinare:
CHIM/10
Sapienza Teacher's card:
Pubblicazioni scientifiche
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| A multimethodological characterization of cannabis sativa l. Inflorescences from seven dioecious cultivars grown in Italy: The effect of different harvesting stages | Molecules | 2021 | Scopus | Sci_Dir |
| Nmr characterization of ten apple cultivars from the piedmont region | Foods | 2021 | Scopus | Sci_Dir |
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening | Molecules | 2020 | Scopus | Sci_Dir |
| Characterization of local products for their industrial use: The case of Italian potato cultivars analyzed by untargeted and targeted methodologies | Foods | 2020 | Scopus | Sci_Dir |
| Chemico-biological characterization of torpedino di fondi® tomato fruits: A comparison with san marzano cultivar at two ripeness stages | Antioxidants | 2020 | Scopus | Sci_Dir |
| Commercial hemp seed oils: A multimethodological characterization | Applied Sciences (Switzerland) | 2020 | Scopus | Sci_Dir |
| Corrigendum to “Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses” [Phytochemistry Vol. 167 (November 2019) 112086 (Phytochemistry (2019) 167, (S0031942219300317), (10.1016/j.phytochem.2019.112086)) | Phytochemistry | 2020 | Scopus | Sci_Dir |
| Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies | Foods | 2020 | Scopus | Sci_Dir |
| New hybrid tomato cultivars: An NMR-based chemical characterization | Applied Sciences (Switzerland) | 2020 | Scopus | Sci_Dir |
| Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach | Food Chemistry | 2020 | Scopus | Sci_Dir |
| Special issue on “NMR-based metabolomics and its applications Volume 2” | Metabolites | 2020 | Scopus | Sci_Dir |
| Titolo pubblicazione | Rivista | Anno | link Scopus | link Sci_Dir |
|---|---|---|---|---|
| Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components | Food Chemistry | 2017 | Scopus | Sci_Dir |
| Molecular fingerprinting of food authenticity | Current Opinion in Food Science | 2017 | Scopus | Sci_Dir |