Master in
Tecniche scientifiche di indagine nel settore alimentare

Companies working in the food sector related to the Master can support the training offered through several ways:

1. Contribution to front-line teaching through presentation of application experiences;
2. Willingness to host students for their internship activities;
3. Willingness to provide financial support for master’s students through scholarships.

Companies wishing to have information about this can contact the Director of the Master Alessandra Gentili or send an email to Master.tecnichealimentari@uniroma1.it.