How to register

HOW TO REGISTER

Candidates must send an application for admission according to one of the methods indicated in the Single Announcement, paying the access test fee (even in the absence of a selective test), under penalty of exclusion.
At the end of the Single Call, the Director and the representatives of the Master start the selection and admission procedures, which take place through an oral interview;
Once the verification procedures have been completed, the list of those admitted will be published on the Sapienza web page dedicated to the Master;
Admitted students are informed by the Director and by the Master's representatives about the beginning of the teaching activities, through the presentation of a dedicated communication on the Master's web page;
Those admitted are required to pay the first installment of the registration fee (worth € 1600.00), in the terms and methods specified in the Single Announcement, under penalty of exclusion.
Only after the completion of the payment, the admission to the Master will be regularly enrolled for the academic year 2024-2025 at this University.
Subsequently, it is necessary to pay the second and last installment of the registration fee, worth € 1600.00.
The competition notice for admission to the Master's for the 2024/2025 academic year (Bando unico di ammissione) and the admission application form (Domanda di ammissione) can be downloaded at the following link: Scientific investigation techniques in the food sector. The registration deadline has been extended to January 31, 2025.

REQUIRED QUALIFICATION

Students who may be admitted attending the Master must have a qualification belonging to one of the following degree classes, or Equivalent Title:

Chemical Sciences 62/S (LM-54);
Biology 6/S (LM-6);
Agricultural Biotechnology 7/S;
Agricultural Biologies (LM-7);
Industrial Biotechnology 8/S (LM-8);
Medical, Veterinary and Pharmaceutical Biotechnology 9/S (LM-9);
Conservation and Restoration of Cultural Heritage (LM-11);
Pharmacy and Industrial Pharmacy 14/S (LM-13);
Chemical Engineering 27/S (LM-22);
Nature Sciences 68/S (LM-60);
Materials Science and Engineering 61/S (LM-53);
Agricultural Sciences and Technologies 77/S (LM-69);
Science and Technology of Industrial Chemistry 81/S (LM-71);
Forest and Environmental Sciences and Technologies (LM-73);
Human Nutrition Sciences 69/S (LM-61);
Management of gastronomic sciences for well-being (LM-GASTR);
Agrozootechnical Sciences and Technologies 79/S (LM-86);
Forest and Environmental Sciences and Technologies 74/S (LM-73);
Agri-Food Sciences and Technologies 78/S (LM-70);
Commodity Sciences SECS/P13;
Law (LMG-01, LS-22) and related titles;
Molecular and Health Biology (LM-6).