SORBOS

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Physical properties

General

Heavy:

Stiff:

Hard:

Light:

Flexible:

Soft:

Structure

Solid:

Homogeneous:

Geometric:

Porous:

Heterogeneous:

Organic:

Texture

Smooth:

Uniform:

Dense:

Coarse:

Variable:

Sparse:

Performance

Mechanics

High Resistance:

Fragile:

High Scratch R:

Low Resistance:

Ductile:

Low Scratch R:

Physical

High Fire R:

High UV R:

High Wather R:

Low Fire R:

Low UV R:

Low Wather R:

Conductive

Thermal conduction:

Electrical conduction:

Chemical conduction:

Thermal insulation:

Electrical insulation:

Chemical insulation:

Sensoriality

Sight

Glossy:

Opaque:

Reflective:

Matte:

Translucent:

Non-reflective:

Touch

Waxy:

Cold:

Hard:

Rough:

Warm:

Soft:

Smell

Slight:

Sweet:

Pleasant:

Intense:

Acid:

Unpleasant:

Hear

Bright:

Silent:

Sound-absorbent:

Dull:

Noisy:

Sound-reflective:

Taste

Inedible:

Slight:

Sweet:

Edible:

Intense:

Salty:

Sustainability

Origin

Bioplastic

End-of-life

Biodegradable

Compostable

Eloquence

Sorbos faces the problem of plastic and in particular, the pollution resulting from disposable straws, creating the first edible and flavored straw in the world. The Sorbos straw is made with frosted sugar, corn starch and water and can be eaten before, during or after enjoying a cocktail or beverage. It is produced in different colors and aromas, and can be customized with writings and logos. The intention is to make the experience of a drink more stimulating, offering the consumers something new but also making them more aware of the environment.

SORBOS ITALIA SRL

GAMP Group Italian Distribution

tel. 0039 035 0460091

mail. info@sorbositalia.it

GALLERIA

Language English